Spring Wheat - Glenn OG

Triticum aestivum Annual grain. Up to 3'. Moderately frost resistant. Hard red spring wheat released by ND State U in 2005 with medium-early maturity. Grows well even outside of regions known for production of hard red spring wheat. Since entering the wheat scene, Glenn has become a favorite of bakers for its superior milling and baking qualities. High in protein with very high test weight. Moderately resistant to scab, leaf rust and stem rust. Plants have good standability and straw strength. Threshing is easier once it is totally dried down.